Less caffeine, more flavor
COFFEEMAMA is a Slovenian product (except for the coffee beans themselves, which are grown in Central and South America), which is roasted by a Slovenian micro-roastery.
Swiss Water Process
Coffee beans are decaffeinated using a special Swiss water method, which is safe and environmentally friendly, as no chemicals are used in the process. Decaffeinated coffee completely without caffeine. During decaffeination, some caffeine remains in the coffee, but it is negligible. The decaffeination process removes almost all of the caffeine from coffee. According to international standards, 97% of caffeine must be removed from coffee, and according to EU standards as much as 99.9%.
A wonderful gift for yourself, for pregnant women, for mothers...
Coffee for all occasions