Escobar Cankar coffee 150g
We recommend Cankar's coffee to lovers of coffee prepared in the Turkish way.
A recommendation for preparing delicious and aromatic coffee in a cezve
To prepare delicious coffee in the Turkish way, you need finely ground, freshly roasted coffee and a "cezve" or an ordinary small container. 1.5 dl of water and a good two teaspoons of coffee (15 g) are sufficient for one cup of coffee.
- Fill the container with water, add coffee to cold water and place it on a hot hob (with induction, avoid the highest temperatures, otherwise the water will boil too quickly).
- When the coffee sinks a little (after about 1 minute), stir well so that the coffee dissolves and a foamy layer slowly forms on the surface, then wait for the coffee to slowly rise.
- When the coffee rises to the edge of the coffee pot, carefully remove it before it boils, at around 90⁰C. A thick layer of foam will form on top.
- You can put the coffee back on the hot plate for a moment, but it is not necessary. Coffee is not a fan of excessively high temperatures. Before you start drinking the coffee, wait at least 2 to 2.5 minutes (approximately as much time as you spent preparing it) for the coffee to calm down and for larger particles to settle to the bottom of the container. You then pour the coffee into the cup.
Serve Turkish coffee with a glass of water to cleanse the taste palatte on the tongue. We drink a sip or two of it before starting to drink coffee, and then enjoy the coffee, sip after sip. If desired, sweeten, add milk, a little cream...