Bacanha bio surov sirup Vanilija
Bacanha bio surov sirup Vanilija
Load image into Gallery viewer, Bacanha bio surov sirup Vanilija
Load image into Gallery viewer, Bacanha bio surov sirup Vanilija

Bacanha organic raw vanilla syrup

€10,95 €9,30
- 15%

Najnižja prodajna cena v zadnjih 30 dnevih €9,30

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Bacanha brand vanilla syrup preserves the heart of this extraordinary spice. Its soft, natural scent blends with a full, exotic taste. Raw vanilla syrup is perfect to use in your milk-based recipes. It also goes very well in iced tea or lemonade.

Ingredients: pure organic cane sugar, water, natural vanilla flavor, concentrated organic lemon juice.


Nutritional information for 100 ml: Energy value: 304 kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76.5 g | of which sugars: 76.5g | Protein: 0g | Salt: 0g


Additional information: 400ml recyclable bottle. From certified organic production. Each bottle of raw syrup is a concentrate that is sufficient for approximately 20 drinks, helping to reduce the harmful impact of single-use beverages on our planet.

Bacanha organic raw vanilla syrup
€10,95 €9,30
- 15%

Najnižja prodajna cena v zadnjih 30 dnevih €9,30

organic and raw

The base of the raw syrup is certified organic cane sugar from South America. Then comes the infusion, the addition of fruit juices, natural extracts and even essential oils, creating the most authentic and natural taste possible. The syrups are less sweet than usual, but significantly more full of flavor.

The common point of all flavors is finding the ideal balance between pH and brix, i.e. acidity and sugar level. Most raw syrups have a pH below 4.5 and a Brix of around 60°, which is the perfect combination for great flavor. In addition, our syrups are heat-treated at a low temperature to preserve all the organoleptic properties of our recipes.

Natural, organic and environmentally friendly

Selected ingredients from organic production, only natural aromas and a bottle that can be recycled.

Made in France

The syrups are created under the watchful eye of experts in a plant in the city of Ile-de-France.

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