Close your eyes and imagine the first sip - a delicate taste of lemon, followed by an explosion of juicy raspberries on your tongue. Raspberry lemonade combines the refreshing taste of lemons with the juicy sweetness of raspberries and is a wonderful refreshment on summer days, which will also be the star of picnics or will cool down a hot summer day for the whole family.

You only need four ingredients to prepare summer-colored raspberry lemonade: fresh lemons, raspberries (can be frozen), water and ice. During preparation, you can adjust the ratio of acidity and sweetness yourself, and if you wish, you can additionally sweeten the lemonade with Bacanha raspberry syrup. Don't forget to add a pinch of love with every squeeze and mix. There is nothing better than a homemade jug of malinade served to loved ones.

Ingredients for 1 glass:

  • 30ml of freshly squeezed lemon juice
  • a handful of frozen raspberries
  • 3 dl of water
  • 3 ice cubes
  • frozen raspberry for decoration
  • dehydrated citrus fruits. for decoration
  • Bacanha syrup as desired (we recommend raspberry or rose - or both)


Pour water and lemon into the blender and add a handful of raspberries and, if desired, Bacanha syrup . Mix everything well, pour into a glass with ice and crumble a frozen raspberry on top and garnish with a dehydrated lemon.

Now is the time to raise a glass of malinada - a drink that carries summer, joy and sweet moments. Drink it on the sunny terrace, share a laugh with friends or simply enjoy the quiet moments.